Transforming the tastes of the season... meet simple, pure, graceful dishes.
In Spring, enjoy a hot-pot soup with fresh scabbard fish
caught at nearby Suruga bay. The aromatic fish is prepared
with a simple bonito and kelp stock.
From the start of summer, you can enjoy freshwater trout
from a tributary of the Kano river.
This fish is served charcoal-grilled and also in an aromatic dish with rice.
In Autumn, you can try conger eel with seasonal Matsutake mushrooms in a hot-pot with a stock extracted from the eel's bones.
In winter, we offer our trademark dish, which we have been preparing
for over 30 years. The dish is a hot pot of seared Amagi game fowl
in a stock made from bonito, sea kelp and game fowl.
When you have eaten all the meat, drop an egg
in the stock and enjoy with rice.
For a special time, with someone special, on a special day.
|Chargrilled Japanese black beef fillet
|Deep fried lobster
|Shabu-shabu with Japanese black beef
|Salt-grilled head of wild sea bream
- * It's not included service charge and tax.
- * Please make a reservation to enjoy our shabu-shabu style Japanese black beef (2 or more people).
- * For special occasions, we can arrange broiled bream with salt, as well as flowers, cake, champagne, etc..
- Breakfast in Asaba
- Enjoy a leisurely breakfast served in your room.
We will be serving you homemade air-dried grilled fish and piping hot egg rolls.